From the Alchemist’s Kitchen

To be eaten naked in order to get a tan whilst breakfasting in the hills.

This multi-tasking is favourable for making family back in bleakest midwinter England jealous

Serious waffles, tempeh bacon, shiitake, superlative fluffy eggs and a fuckwad of parsley: Toss an apple, oats, cardamon seeds, cinnamon, coconut butter, warm water (melts the coco) in the blender. Added last night’s quinoa today – and vanilla – it was killa. Pour into well-oiled waffle iron. Brew coffee. (Oh, you already did that, right)
Whisk eggs till wicked: sesame oil, mirin, sea salt, milk, tarragon (fresh, obviously)

Other favourite toppings are alfalfa sprouts and maple syrup;  or sprouts, avocado and seriously mature cheddar; or goat yoghurt, papaya and honey.

Enjoy (I do, one must.)