From the Alchemist’s Kitchen
To be eaten naked in order to get a tan whilst breakfasting in the hills.
This multi-tasking is favourable for making your family jealous when you leave the California spring later this week, for the grey bleak English winter (yeah, I know, still winter over there, whatever)
Serious waffles, tempeh bacon, shiitake, superlative fluffy eggs and a fuckwad of parsley: Toss an apple, oats, cardamon seeds, cinnamon, coconut butter, warm water (melts the coco) in the blender. Added last night’s quinoa today – and vanilla – it was killa. Pour into well-oiled waffle iron. Brew coffee. (Oh, you already did that, right)
Whisk eggs till wicked: sesame oil, mirin, sea salt, milk, tarragon (fresh, obviously)
Other favourite toppings are alfalfa sprouts and maple syrup; or sprouts, avocado and seriously mature cheddar; or goat yoghurt, papaya and honey.
Enjoy (I do, one must.)